Ingredients
Dressing
- 1/4 cup thinly sliced peeled fresh ginger
- 1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed
- 1/4 cup fresh lime juice
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)*
- 2 tablespoons water
- 3 tablespoons sweet chili sauce*
Tofu
- 1/2 cup diced seeded peeled cucumber
- 1/4 cup chopped green onions
- 1/4 cup diced seeded plum tomato
- 2 tablespoons chopped seeded jalapeño chile
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh basil (preferably Vietnamese or Thai)
- 1 14- to 16-ounce package firm tofu, drained, cut into 1/2-inch cubes, patted dry
- 6 large or 12 medium butter lettuce leaves
Description
This Asian Tofu Dish Features A Fabulous Ginger-lemongrass Sauce.
Bon Appetit Magazine
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