Ingredients
Crust
- Melted butter for pan plus 6 tablespoons (3/4 stick) chilled unsalted butter, diced
- 3/4 cup all purpose flour
- 3/4 cup whole almonds, toasted, cooled
- 1/4 cup sugar
- 3/4 teaspoon (scant) salt
- 1 large egg yolk
Filling and Topping
- 2 teaspoons water
- 1/4 teaspoon plain unflavored gelatin
- 3 large egg yolks
- 1/4 cup sugar
- 4 1/2 teaspoons cornstarch
- 1/2 teaspoon finely grated orange peel
- 1 cup whole milk
- 1/2 cup chilled heavy whipping cream
- 3 oranges
- Honey
Description
This Simple Tart Has A Creamy Filling And An Easy Press-in Crust.
Bon Appetit Magazine
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