Lamb And Zucchini Fusilli Tossed With Basil Butter

Image of Lamb And Zucchini Fusilli Tossed With Basil Butter, Bon Appetit Magazine
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Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1/2 cup chopped fresh basil
  •  
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 large shallots, chopped
  • 8 ounces ground lamb
  • 1 pound zucchini, trimmed, grated (about 3 1/2 cups)
  • 1/4 cup dry white wine or 2 tablespoons fresh lemon juice
  •  
  • 1 pound fusilli or other corkscrew pasta
  • 3/4 cup grated Parmesan cheese (about 2 1/2 ounces)

Description

Bring Spring Into Your Kitchen With This Elegant Dish, A Wonderful Twist On Everyday Pasta.

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