Ingredients
- 1 cup whole wheat pastry flour or whole wheat flour
- 1/2 cup flaxseed meal
- 1/2 cup oat flour
- 2 tablespoons raw sugar
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 2 cups buttermilk
- 3 large eggs, beaten to blend
- 1/4 cup (1/2 stick) unsalted butter, melted, cooled
- Nonstick vegetable oil spray
- Honey or agave syrup (nectar; optional)
Description
These Fluffy Pancakes Are A Healthy—yet Indulgent—breakfast
Bon Appetit Magazine
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