Ingredients
- 1 1/2c King Arthurs Bread Flour
- 1/2c whole wheat flour
- 1/2c Irish Steel Cut Oats
- 1 T ground flaxseed
- 2T brown sugar (honey or Agave nectar if fine too)
- 1/2t orange zest
- 1T caraway seeds
- 1t baking soda
- 1/2t baking powder
- 1/2t kosher salt
- 1/2 c currants- soaked in very hot water while prepping then drained
- 1c reduced fat buttermilk
- 1 egg, beaten
Description
This Is A White, Fruited Version Of Irish Soda Bread. Its Fast To Assemble And Cooks Slow At A Lower Oven Temp Of 325F. Preheat Oven To 325F Combine Dry Ingredients In A Large…
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