Sausage And Cheese Manicotti

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Ingredients

RAGÙ and FILLING
  • 12 ounces Italian sweet sausages with fennel seeds (about 3 1/2 sausages)
  • 1/2 cup finely chopped onion
  • 1/2 cup dry white wine
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  • 1 28-ounce can Italian plum tomatoes with basil
  • 1/8 teaspoon dried crushed red pepper
  • 8 large fresh basil leaves, slivered
  •  
  • 2 cups fresh whole-milk ricotta cheese or one 15-ounce container whole-milk ricotta cheese
  • 1 cup 1/4-inch cubes mild imported provolone cheese (provola) or sharp domestic provolone cheese
  • 2 tablespoons plus 3/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon coarsely ground black pepper
ASSEMBLY
  • 1 pound manicotti (large tubular pasta)
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  • 1 tablespoon olive oil

Description

Using Sausages To Flavor Both The Ragù And The Filling Is Typical Of Southern Italian Cooking And Gives The Food An Elegance Of Economy, As Well As Great Flavor.

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