Brownie Cupcakes With Peanut Butter Frosting

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Ingredients

Cupcakes
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces
  • 1 1/4 cups semisweet chocolate chips (about 8 ounces)
  • 3 ounces unsweetened chocolate, chopped
  • 1/2 cup (packed) golden brown sugar
  • 1/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 1/3 cup walnuts, toasted, chopped
  • 1/4 teaspoon salt
Frosting
  • 1 cup powdered sugar
  • 3/4 cup creamy peanut butter (do not use old-fashioned or freshly ground)
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1/4 teaspoon vanilla extract
  • 4 teaspoons (about) whipping cream (optional)
  •  
  • Chocolate shavings or chocolate sprinkles

Description

For Kids Of All Ages, This Dessert Is Dense And Chocolaty, And Comes In A Cute Package. When Was The Last Time You Had A Cupcake With Chocolate Sprinkles On Top?

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