Ingredients
- 3 cups frozen blackberries (about 15 ounces; do not thaw)
- 1 1/2 large pears, halved, cored, thinly sliced (about 2 cups)
- 2/3 cup plus 3/4 cup sugar
- 3 tablespoons dry red wine
- 2 teaspoons finely grated tangerine peel or orange peel
- 1/2 teaspoon ground cinnamon plus additional for sprinkling
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 teaspoon almond extract
- Powdered sugar
- Vanilla ice cream (optional)
Description
Flavors Of Cinnamon And Orange Spice Up This Warm Fall Favorite.
Bon Appetit Magazine
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