Ingredients
- 2 cups dried apricots, chopped
- 1/2 cup dried tart cherries, chopped
- 1/2 cup sake or dry white wine
- 1/4 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 whole star anise
- 1 small bay leaf
- 1/2 cinnamon stick
- 1/2 teaspoon ginger, peeled and finely grated
- 1 tablespoon plus 2 teaspoons miso
Description
This Jam Is Delicious With Pork But Is Especially Tasty On Bread With Cream Cheese.
Bon Appetit Magazine
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