Cook the Book: Apricot Rice Salad

Ingredients

  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1 green cardamom pod, crushed
  • 3 tablespoons olive oil
  • 2 tablespoons chopped red onion
  • 1 1/2 cups Basmati rice, rinsed thoroughly
  • 1-inch piece cinnamon stick
  • 1 bay leaf
  • 1/2 cup chopped dates
  • 1/2 cup diced dried apricots
  • 1/4 cup golden raisins
  • 1/4 cup dried cherries or cranberries
  • 1 cup plus 1 tablespoon fresh orange juice
  • 1/4 teaspoon salt
  • 2 green onions, white and green parts, thinly sliced on the diagonal

Description

Serious Eats Favicon Serious Eats
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