Ingredients
- 6 cups whole milk
- 3/4 cup (packed) dark brown sugar
- 15 whole cardamom pods, crushed
- 12 whole cloves
- 2 cinnamon sticks, broken in half
- 2 whole star anise
- 3/4 teaspoon whole coriander seeds
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon dried crushed red pepper
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon vanilla extract
Description
A Subtle Hint Of Lavender Accents This Lovely Dessert. It Can Also Be Left Out If You Prefer.
Bon Appetit Magazine
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