Chocolate-malt Cake

Image of Chocolate-malt Cake, Bon Appetit Magazine
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Ingredients

Chocolate-Malt Crumbs
  • 2/3 cup Milk Crumbs (click for recipe)
  • 6 tablespoons Ovaltine Chocolate Malt Mix
  • 1 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
Malt-Fudge Sauce
  • 1 1/3 cups Ovaltine Chocolate Malt Mix
  • 4 ounces bittersweet chocolate (70% to 72% cacao), chopped
  • 1 teaspoon mild-flavored (light) molasses
  • Pinch of coarse kosher salt
  • 1/2 cup heavy whipping cream
  • 1/2 cup light corn syrup
  • 1/4 cup sugar
Cake
  • Nonstick vegetable oil spray
  • 2 ounces bittersweet chocolate (70% to 72% cacao), chopped
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon coarse kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 3 tablespoons light corn syrup
  • 3 large eggs
  • 3/4 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 3 tablespoons Ovaltine Classic Malt Mix
  • 2 cups mini marshmallows
Special Equipment
  • Stand mixer with paddle attachment
  • 3 8-inch cake pans with 1 1/2-inch sides
  • 8-inch springform pan
  • Kitchen torch

Description

Brownie-like Cakes Are Layered With Malt-fudge Sauce, Chocolate-malt Crumbs, And Charred Marshmallows In This Dr. Seuss-like Dessert.

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