Tamarind-glazed Lamb Skewers With Dried-apricot Relish

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Ingredients

Glaze
  • 1/2 cup seedless unsweetened tamarind paste*
  • 1/2 cup fresh orange juice
  • 1/3 cup mild-flavored (light) molasses
  • 1 teaspoon dried crushed red pepper
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fresh lemon juice
Apricot Relish
  • 2 cups chopped dried apricots
  • 6 tablespoons fresh lemon juice
  • 1/3 cup fresh cilantro
  • 2 tablespoons minced seeded red jalapeño chilies
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons cracked coriander seeds
  • 2 pounds boneless leg of lamb, cut into 1/2-inch pieces; or 4 pounds lamb shoulder chops, fat trimmed, meat cut into 1/2-inch pieces
  • 1 large red onion, cut into 1/2-inch cubes
  • 20 (about) 12-inch metal skewers

Description

Grilled Chunks Of Juicy Lamb Are Paired With A Sweet And Spicy Relish.

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