Ingredients
cake
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons non-hydrogenated solid vegetable shortening, room temperature
- 2 cups pure maple syrup (preferably Grade B)
- 3 large egg yolks
- 1 large egg
- 1 1/4 cups whole milk
- 1 cup walnuts, toasted, coarsely chopped
frosting
- 3 cups powdered sugar
- 1 8-ounce package cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons pure maple syrup (preferably Grade B)
- Toasted walnut halves (for garnish)
special equipment
- Two 8-inch-diameter cake pans with 2-inch-high sides
Description
This Delicious Dessert Gets A Double Dose Of Maple Flavor: One In The Cake, Another In The Cream Cheese-maple Frosting.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter