Almond-cranberry Quinoa Cookies

Ingredients

  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/4 cup (packed) light brown sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup cooked quinoa, cooled
  • 1 cup old-fashioned oats
  • 1 cup dried cranberries
  • 1/2 cup slivered unsalted almonds

Description

These Cookies Are Also Delicious Made With Dried Cherries Instead Of Cranberries.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe



MS Found Country:US image description
Back to top