Ingredients
- 5 bacon slices, chopped
- 1 cup coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 ounces total)
- 1/2 cup finely chopped moist dried pears (about 3 1/2 ounces)
- 1/3 cup walnuts, toasted, chopped
- 1 tablespoon minced fresh sage
- 1 3/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 large eggs
- 1/3 cup whole milk
- 1/3 cup extra-virgin olive oil
Description
This Savory
Bon Appetit Magazine
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