Wild Rice Dressing With Roasted Grapes And Walnuts

Image of Wild Rice Dressing With Roasted Grapes And Walnuts, Bon Appetit Magazine
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Ingredients

  • 6 tablespoons (3/4 stick) butter
  • 1 cup chopped shallots (about 4 large)
  • 1 cup chopped celery (about 3 stalks)
  • 2 cups wild rice (about 12 ounces)
  • 4 1/2 cups (or more) low-salt chicken broth
  • 1 tablespoon dried thyme
  • 1/2 teaspoon coarse kosher salt
  • 1 cup long-grain brown rice
  • 1 1/2 cups red seedless grapes (about 8 ounces)
  • 1 1/2 cups green seedless grapes (about 8 ounces)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons balsamic vinegar
  • 1 1/2 cups walnuts, toasted, chopped
  • 1 tablespoon finely grated orange peel

Description

Roasted Red And Green Grapes Add Juicy Flavor And Refreshing Tanginess To This Satisfying Pilaf-style Dressing.

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