Ingredients
- 1 pound medium beets (4–5 beets)
- 1 1/2 cups wheat berries
- 1/3 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon finely minced shallot
- Kosher salt and freshly ground black pepper
- 1/2 cup packed flat-leaf parsley leaves
- 2 tablespoons coarsely chopped fresh dill
- 1 teaspoon finely grated lemon zest
Description
Wheat Berries Make A Satisfying Meal All On Their Own
Bon Appetit Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter