Stir-fried Chicken With Bell Peppers And Snow Cabbage

Image of Stir-fried Chicken With Bell Peppers And Snow Cabbage, Bon Appetit Magazine
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Ingredients

  • 1 pound skinless boneless chicken breast halves
  • 1 egg white
  • 2 teaspoons soy sauce
  • 2 teaspoons plus 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon ground white pepper
  • 3 teaspoons Asian sesame oil, divided
  •  
  • 1 6 1/2-ounce can preserved snow cabbage, well drained
  • 1 teaspoon sugar
  • 2 tablespoons peanut oil or vegetable oil, divided
  • 1 medium-size red bell pepper, cut into matchstick-size strips
  • 1 medium-size green bell pepper, cut into matchstick-size strips
  • 1/4 teaspoon salt

Description

Pungent And Salty, Preserved Snow Cabbage Is A Great Flavor-booster In This Fresh-tasting Stir-fry.

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