Maple-hazelnut Pie

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Ingredients

  • 3/4 cup pure maple syrup (preferably Grade B)
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 tablespoons bourbon
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
  • Nonstick vegetable oil spray
  • 1 refrigerated pie crust (half of 15-ounce package)
  • 1 large egg white, lightly beaten to loosen
  • 1 cup hazelnuts, husked, coarsely chopped (about 5 ounces)
  • 3 large eggs
  • 1 teaspoon vanilla extract

Description

Not As Rich As Pecans, Hazelnuts Make For A Delicious New Spin On A Southern Classic.

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