Ingredients
- 2 teaspoon(s) grainy Dijon mustard
- 1 tablespoon(s) red-wine vinegar
- 1/4 cup(s) extra-virgin olive oil
- Coarse salt
- Ground pepper
- 2 head(s) Bibb or Boston lettuce, leaves torn into bite-size pieces
- 4 radishes, thinly sliced
- 4 stalk(s) asparagus, thinly sliced
Description
This Simple Salad Boasts A Tantalizing Mix Of Spring Colors And Flavors.
Delish
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