Ingredients
- 1/2 cup(s) packed light-brown sugar
- 2 tablespoon(s) Thai fish sauce
- 2 tablespoon(s) low-sodium soy sauce
- 2 tablespoon(s) water
- 2 teaspoon(s) garlic paste
- 1 teaspoon(s) hot red chili sauce (like sriracha)
- 1/4 cup(s) fresh lime juice
- 1 warm fully-cooked rotisserie chicken, cut into 10 serving pieces
- 3 mini seedless cucumbers, sliced (1 1/2 cups)
- 1/4 cup(s) sliced red onion strips
- 1/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground pepper
- 1 head(s) (small) frisée, torn into bite-size pieces
- 2 tablespoon(s) julienned mint leaves
- 1 fresh red or green chile, sliced (optional)
Description
Cheating A Little And Using A Few Store-bought Ingredients Will Allow You To Throw Together A Delicious, Filling Meal Like These Sweet-and-Sour Roast Chicken In Such A Small Amount Of Time, You Can Make It Any Night Of The Week.

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