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Ingredients

• 1/4 small green cabbage, thinly sliced
• 1  red bell pepper, thinly sliced
• 1/2 small white onion, thinly sliced
• 1/4 cup(s) fresh lime juice (from 2 to 3 limes)
• 2 tablespoon(s) (plus 1 tsp) olive oil
• Kosher salt and pepper
• 1.5 pound(s) large shrimp, peeled and deveined, tails removed
• 1/2 teaspoon(s) ground chipotle chiles or chili powder
• 8 small flour tortillas, warmed

Description

This 20-minute Meal Is Amazing Any Time Of Year, With Spicy Shrimp Layered On Top Of A Crunchy Cabbage–bell Pepper Mix. Although Chipotle Chile Lends A Fabulous Smoky Flavor To The Dish, Chili Powder Is A Suitable Stand-in If You Don’t Have

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