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Ingredients

• 1/2 stick (4 Tbsp) butter, plus extra for baking dish
• 1 cup chopped onion
• 1/3 cup all-purpose flour
• 41/2 cups milk
• 1/4 tsp salt
• 1/4 tsp pepper
• 5 oz Gorgonzola cheese, broken in chunks
• 5 oz fontina cheese, rind removed, cut in chunks
• 1 cup grated Parmesan cheese
• 1 lb mini penne pasta
• 1 bag (6 oz) baby spinach
• 2 Tbsp plain dry bread crumbs
• Garnish: chopped parsley

Description

Three-Cheese Macaroni With Spinach - The Huffington Post

Kitchen Daily