Swordfish With Cilantro-lime Cream

Image of Swordfish With Cilantro-lime Cream, Delish
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Ingredients

  • 1 pound(s) (approximtely) swordfish steaks, 3/4 inch thick
  • 2 tablespoon(s) (up to 3) Italian-style bread crumbs
  • 2 tablespoon(s) butter or margarine
  • 2 tablespoon(s) minced green onion
  • 2 tablespoon(s) minced fresh cilantro, plus a few sprigs
  • 2 tablespoon(s) lime juice
  • 3 tablespoon(s) whipped cream
  • Lime wedges

Description

Swordfish Steaks Make For A Hearty Main Dish, So Go Light On The Sides. The Cool Cilantro-Lime Cream Sauce Pairs Nicely With The Crispy Breadcrumb Coating Of The Steaks, And Also Jazzes Up Steamed Veggies.

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