Ingredients
2
cans Pillsbury® refrigerated crusty French loaf
1/3
cup chopped red bell pepper
1/2
cup chopped mango
1
tablespoon chopped seeded jalapeño chile
1/2
cup reduced-fat mayonnaise
1
LAND O LAKES® Egg, beaten
1/2
teaspoon Worcestershire sauce
1
tablespoon sliced green onion (1 medium)
1/2
teaspoon salt, if desired
1/2
teaspoon McCormick® Cracked Black Pepper
1 1/2
cups Progresso® panko bread crumbs
12
oz fresh cooked lump crabmeat (1 1/3 cups) or 2 cans (6.5 oz) special white lump crabmeat, drained
1/4
cup LAND O LAKES® Unsalted or Salted Butter, melted
Aioli
1
cup reduced-fat mayonnaise
2
cloves garlic
2
tablespoons finely chopped fresh cilantro
2
teaspoons lime juice
Description
Turn Pillsbury Crusty French Loaf Into Buns That Hold Delicious Spicy Crab Cakes With Aioli Sauce.
Pillsbury
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