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Ingredients

• 4 pound(s) leg of lamb
• 3 sprig(s) fresh rosemary, chopped coarsely
• .5 teaspoon(s) sweet paprika
• 2 pound(s) potatoes, chopped coarsely
• 1 piece(s) (1-pound) pumpkin, chopped coarsely
• 3 small brown onions, halved
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) all-purpose flour
• 1 cup(s) chicken stock
• .25 cup(s) dry red wine

Description

The Baked Dinner Is As Popular Today As It Has Been For Generations Though There Are A Few Things We Do Differently From Our Grandmothers. For Starters, We Cook Lamb A Little Less, So It Remains Juicy And Pink.

Delish