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Ingredients

• 2 tablespoon(s) (plus 1 tsp) olive oil
• 1 pound(s) (1 in. thick) strip steak
• Kosher salt and pepper
• 1 can(s) (15 oz) chickpeas, rinsed
• 1/2 cup(s) pomegranate seeds (from 1 small pomegranate)
• 1/4 cup(s) fresh mint, chopped
• 2  scallions, sliced
• 1 tablespoon(s) fresh lemon juice
• 4 cup(s) baby arugula

Description

Once You’ve Gathered The Pomegranate Seeds For This Dish, The Rest Is A Cinch. In Summer, Take This Dish Outside, Preparing The Steak (or Chicken, Lamb Or Fish If You Prefer) On The Grill.

Delish