English Oven-fried Fish 'n' Chips

Ingredients

  • Lime Tartar Sauce
  • 1/2 cup(s) light mayonnaise
  • 1 teaspoon(s) grated lime zest
  • 2 tablespoon(s) lime juice
  • 1 tablespoon(s) capers, chopped
  • Fish 'n' Chips
  • 2 large russet potatoes, cut in 1⁄2-in. spears
  • Nonstick cooking spray
  • 1/4 teaspoon(s) each salt and pepper
  • 1 large egg
  • 1 teaspoon(s) low-sodium Old Bay Seasoning (McCormick)
  • 1.5 cup(s) panko bread crumbs
  • 1.25 pound(s) tilapia, flounder or catfish fillets, halved lengthwise

Description

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