Orange And Ginger Halibut In Parchment

Ingredients

  • 1 cup(s) long-grain white rice
  • 1 piece(s) (1-in.) fresh ginger, thinly sliced
  • 1/4 cup(s) orange marmalade
  • 1 tablespoon(s) low-sodium soy sauce
  • 4 small baby bok choy, trimmed and leaves separated
  • 1  red bell pepper, thinly sliced
  • 4  (6-oz) skinless halibut or cod fillets (3/4-in. thick)
  • Black pepper
  • 2  scallions, thinly sliced

Description

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