Spiced Pork With Black-eyed Pea Salsa

Ingredients

  • 4 teaspoon(s) olive oil
  • 1  (1 1/4lb) pork tenderloin
  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) ground cumin
  • Kosher salt and pepper
  • 1 can(s) (15-oz) black-eyed peas, rinsed
  • 1/2  seedless cucumber, cut into 1⁄4-in. pieces
  • 3  scallions, chopped
  • 1  jalapeño pepper (seeded for less heat, if desired), finely chopped
  • 1/2 cup(s) fresh cilantro, chopped
  • 2 tablespoon(s) fresh lime juice

Description

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