Ingredients
- 4 teaspoon(s) olive oil
- 1 (1 1/4lb) pork tenderloin
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) ground cumin
- Kosher salt and pepper
- 1 can(s) (15-oz) black-eyed peas, rinsed
- 1/2 seedless cucumber, cut into 1⁄4-in. pieces
- 3 scallions, chopped
- 1 jalapeño pepper (seeded for less heat, if desired), finely chopped
- 1/2 cup(s) fresh cilantro, chopped
- 2 tablespoon(s) fresh lime juice
Description
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