Ingredients
- 1 1/2 pounds ripe tomatoes, finely chopped (about 3 1/2 cups)
2 cups peeled, seeded and finely chopped cucumbers
1 cup finely chopped yellow onions
3/4 cup finely chopped red bell peppers
3/4 cup finely chopped yellow bell peppers
1/2 cup finely chopped green bell peppers
1 (14-ounce) can peeled plum tomatoes and their liquid
1 (16-ounce) can tomato vegetable juice
2 tablespoons balsamic vinegar
2 tablespoons sherry vinegar
1/2 cup extra-virgin olive oil
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
1 1/2 teaspoons chili powder
2 teaspoons minced garlic
4 teaspoons seeded and minced jalapeno peppers
1/3 cup plus 2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
Description
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