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Ingredients

• 1 pound(s) gemelli or other short pasta

• 2 tablespoon(s) grainy mustard
• 2 tablespoon(s) white-wine or sherry vinegar
• 1/4 cup(s) extra-virgin olive oil
• 2 tablespoon(s) extra-virgin olive oil
• Coarse salt
• Freshly ground pepper

• 1  sweet onion, halved lengthwise, then cut crosswise 1/4 inch thick
• 2 small zucchinis, halved lengthwise, then cut crosswise 1/4 inch thick
• 8 ounce(s) snap peas, tough strings removed
• 3 ounce(s) baby spinach, or 1 bunch regular spinach, stems trimmed and leaves coarsely chopped
• 1 bunch(es) (small) scallions, thinly sliced (about 1/2 cup)
• 1/4 cup(s) packed fresh basil leaves, cut into very thin strips

Description

This Beautiful Pasta Is Flecked With Fresh Vegetables And Herbs In Every Shade Of Green — A Perfect Dish To Celebrate Spring.

Delish