Blackened Yellowtail Snapper With Mango Salsa

Ingredients

  • 1 cup(s) ripe mango
  • .5 cup(s) chopped fresh cilantro
  • .25 cup(s) chopped red onion
  • 1  jalapeño pepper, minced
  • 2 tablespoon(s) fresh lime juice
  • 2 tablespoon(s) (6-ounce) skinless yellowtail snapper fillets
  • 1 tablespoon(s) melted butter
  • 2 tablespoon(s) prepared blackened or jerk seasoning

Description

The Cool-and-spicy Flavors Of This Caribbean-inspired Dish Come Complements Of The Ripe Mango, Fresh Cilantro, And Zesty Jerk Seasoning. Serve With Potato Wedges, A Green Salad, And A Crisp White Wine.

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