Blackened Yellowtail Snapper With Mango Salsa

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Ingredients

  • 1 cup cubed ripe mango
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped red onion
  • 1 jalapeño pepper, minced
  • 2 tablespoons fresh lime juice
  • 2 (6-ounce) skinless yellowtail snapper fillets
  • 1 tablespoon melted butter
  • 2 tablespoons prepared blackened or jerk seasoning

Description

MyRecipes Recommends That You Make This Blackened Yellowtail Snapper With Mango Salsa Recipe From Coastal Living

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