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Ingredients

• 1 cup(s) Bertolli® Arrabbiata Sauce
• 1 large prebaked pizza crust
• .5 cup(s) shredded Fontina or mozzarella cheese (about 2 ounces)
• 2 cup(s) arugula or baby spinach leaves
• 1 ounce(s) prosciutto, thinly sliced
• 1 tablespoon(s) grated Parmesan cheese
• 1 tablespoon(s) toasted pine nuts
• 1 tablespoon(s) Bertolli® Extra Virgin Olive Oil
• 1 tablespoon(s) balsamic vinegar

Description

Rich, Cured Prosciutto And Peppery Arugula Lettuce Are A Match Made In Pizza Heaven.

Delish