Mushroom Risotto

Ingredients

  • .333 ounce(s) dried chanterelle mushrooms
  • .333 ounce(s) dried porcini mushrooms
  • 1 quart(s) chicken or vegetable stock
  • 2 cup(s) water
  • 3 tablespoon(s) butter
  • 4 ounce(s) cremini mushrooms, trimmed
  • 4 ounce(s) button mushrooms, sliced thickly
  • 2  portobello mushrooms, halved, sliced thickly
  • 4  shallots, chopped finely
  • 2 clove(s) garlic, crushed
  • 2 cup(s) arborio rice
  • .5 cup(s) dry white wine
  • .5 cup(s) finely grated parmesan cheese
  • 2 tablespoon(s) finely chopped fresh chives

Description

Creamy Risotto Is One Of The Best Comfort Foods. Mushrooms Add A Hearty Flavor To This Version.

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