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Ingredients

• 3 tablespoon(s) nonfat plain yogurt
• 3 tablespoon(s) low-fat mayonnaise
• 1/4 teaspoon(s) garlic powder
• 1/4 teaspoon(s) freshly ground pepper
• 0.125 teaspoon(s) salt
• 8  hard-boiled eggs (see Tip)
• 1  ripe avocado, cubed
• 2 slice(s) bacon, cooked and crumbled
• 1/4 cup(s) crumbled blue cheese

Description

The Bacon, Blue Cheese, And Avocado In This Egg Salad Make It Decadent. Serve It Open-face On A Piece Of Toasted Whole-grain Bread.

Delish