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Ingredients

• 1.5 tablespoon(s) olive oil
• 1 tablespoon(s) unsalted butter
• 2 clove(s) garlic, finely chopped
• 2  shallots, finely chopped
• 1.5 tablespoon(s) all-purpose flour
• 1.5 cup(s) 2-percent milk
• 4 ounce(s) Neufchâtel or low-fat cream cheese
• 1.25 teaspoon(s) salt, plus more to taste
• 1/4 teaspoon(s) white pepper, plus more to taste
• 1 pound(s) baby spinach
• 1 can(s) (14-ounce) artichoke hearts, drained and chopped

Description

Low-fat Cream Cheese Paired With 2-percent Milk Delivers The Richness Of Heavy Cream And Butter, But With 205 Fewer Calories, 25 Fewer Grams Of Fat, And 80 Fewer Milligrams Of Cholesterol Per Serving.

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