Ingredients
2 (12-inch) flour tortillas
3 ounces tomato, garden vegetable or onion cream cheese
1 cup baby spinach
1/4 pound thinly sliced smoked turkey
2 ounces sliced Jarlsberg cheese
1 small can artichoke hearts, drained and quartered
1/4 cup thinly sliced red onion
6 pitted Kalamata olives, roughly chopped
Description
Assemble The Wraps Ahead Of Time, Wrap Tightly In Wax Paper And Pack In Lunch Boxes For Your Family, If Desired. Use Whole Wheat Tortillas To Make These Wraps Even More Nutritious.
Wholefoods
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