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Ingredients

• 1 garlic clove, mined
• 1/2 cup plain greek yogurt
• 1/2 tablespoon anchovy paste
• 1 tablespoon fresh lemon juice
• 1 tablespoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• 1/4 cup grated parmesan cheese
• 1 romaine heart, thinly sliced (about 6 cups)
• 1-1/2 pound salmon fillet (1 1/4-inch thick), rinsed, patted dry and cut into 4 portions
• 1 tablespoon olive oil

Description

A Dinner Recipe For Seared Salmon With Creamy Caesar

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