Ingredients
- 1/2 cup chopped onion
- 2 cups chopped cabbage
- 3/4 cup shredded carrot
- 1 tablespoon butter
- 12 ounces cooked ham, chopped (2-1/4 cups)
- 2 cups chopped cooked potatoes
- 1 teaspoon worcestershire sauce
- 1/8 teaspoon pepper
Description
A Breakfast Recipe For Ham And Cabbage Hash
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