Ingredients
- 1 tablespoon champagne vinegar
- 2 teaspoons dijon mustard
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped shallot
- 1 tablespoon finely chopped fresh tarragon
- 2 tablespoons mayonnaise
- 1 pound large cooked shrimp, peeled, deveined and chopped
- 3/4 cup finely diced apple with peel
- 1/4 cup dried cranberries
- 1/2 cup finely chopped celery
- sea salt and freshly ground pepper to taste
- butter bibb lettuce leaves to garnish
Description
A Salad Recipe For Chopped Shrimp Waldorf Salad
SheKnows
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter