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Ingredients

• 1 large shallot, finely chopped
• 3 tablespoons champagne vinegar or white balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/3 cup extra-virgin olive oil (EVOO)
• Salt and pepper
• 3 cups shredded poached chicken or skinned rotisserie chicken
• 3 ribs celery from the heart, finely chopped
• 1 large carrot, finely chopped or grated
• A handful of butter lettuce leaves, torn or chopped
• 4 sprigs tarragon, leaves stripped and chopped
• 1 large Pullman-style white or whole wheat bread loaf, unsliced

Description

Rachael Ray Magazine