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Ingredients

• 2 teaspoons olive oil
• 1 large onion, chopped (about 2 cups)
• 2 cloves garlic, minced
• 2 tablespoons fresh gingerroot, minced
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon cinnamon
• 1, 3-pound butternut squash, peeled, cubed (about 5 cups)*
• 2, 15-ounce cans garbanzo beans or chickpeas, drained, rinsed
• 1 cup apple cider
• 2 cups water or chicken broth
• 1 cup chopped fresh sage leaves or basil leaves

Description

A Noble Bunch Of Fresh Sage Leaves Makes This Thick Stew Taste Regal. The Melding Of Fiber-rich Garbanzo Beans And Sweet Butternut Squash...

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