Ingredients
- 1 tablespoon vegetable oil
- 2 pounds smoked pork link sausage, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 teaspoon ground allspice
- 1 (12-ounce) bottle dark beer
- 1 (28-ounce) can crushed tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon brown sugar
- 2 (15-ounce) cans kidney beans
- salt and freshly ground black pepper
- 1 cup crumbled goat cheese
- 1 cup finely chopped green onions, garnish
Description
Flavorful And Filling, This Smoky Sausage Stew Is An Easy Crowd-pleaser.
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