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Ingredients

• 1 1/2 teaspoons Hungarian sweet paprika
• 1 teaspoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground allspice
• 3/4 teaspoon kosher salt, divided
• 2 (12-ounce) cans root beer, divided
• 2 tablespoons chilled unsalted butter, cut into pieces
• 2 teaspoons cider vinegar
• 1 (3 1/2-pound) whole chicken, skinned

Description

This Is A Family-friendly Take On Beer-can Chicken In Which We Use An Opened Root Beer Can To Support A Whole Bird On The Grill. The Liquid Inside The Can Adds Moisture, Resulting In Succulent, Tender Meat. Complete The Meal With Roasted Red Potatoes And

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