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Ingredients

• Dressing:
• 1 cup white balsamic vinegar
• 1 cups olive oil
• 3 cloves garlic
• Juice of one lemon
• 1 Tbls. Dijon mustard
• Candied Walnuts:
• 1 bag walnut halves
• 3 Tbls. butter
• 3 Tbls. sugar
• 2 Tsp. cayenne pepper
• Salad:
• 1 bag baby spinach
• 1 head green leaf lettuce
• 1 pint strawberries, sliced
• 1 large cucumber, sliced
• 1 pint grape tomatoes
• 1 cup gorgonzola cheese, crumbled (reserve half)

Description

Bakespace