Ingredients
- 1-1/2 to 2 pounds lean beef stew meat, browned
- 2 (15 ounce) cans pinto beans with liquid
- 1 onion, chopped
- 3 carrots, sliced
- 2 medium potatoes, cubed
- 1 (1 ounce) packet taco seasoning
- 2 cups water
- 2 (15 ounce) cans mexican stewed tomatos
Description
South-of-the-Border Stew
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