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Ingredients

• 2 apples, peeled and thinly sliced
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 3 teaspoons extra-virgin olive oil, divided
• 3 teaspoons unsalted butter, divided
• 1-1/8 teaspoons herbes de provence, divided
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1-1/2 pounds boneless, skinless chicken breasts, trimmed and pounded to 1/2-inch thickness
• 1 cup reduced-sodium chicken broth
• 1 teaspoon freshly grated lemon zest

Description

A Simple Dinner Recipe For Chicken With Apples And Spice

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